About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.

About the role
Join the Michelin-starred culinary team at Pelagos Restaurant in Four Seasons Astir Palace Hotel Athens as Pastry Chef de Partie. Craft elegant, sophisticated pastries, desserts, and more, in a world-class kitchen that celebrates creativity and precision at the highest level.

What you will do

Supervise and coordinate the preparation of pastry food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.Supervise and coordinate the activities of the pastry employee/s engaged in the preparation of desserts, pastries, confections, and ice cream, across the various meal periods.Participate in the production of said items following the standards set by the Pastry Chef.Assist in the planning for the pastry department according to the needs of the hotel and pastry kitchen.Ensure the correct and approved recipes are distributed to fellow employees.

What you bring

Minimum of 2-3 years of professional experience with a strong focus on pastry.Experience in a Michelin-starred Restaurant would be a plus.A Bachelor's Degree in culinary arts, pastry, or Hospitality is required.Exceptional precision and an eye for detail in plating, presentation, and flavor balance.Strong communication skills and the ability to work collaboratively in a high-pressure, fast-paced kitchen environment.  
What we offer: Employee MealsTicket Restaurant Monthly Amount of 100EUR Uniform & LaundryBus Transportation to/from EllinikoMonthly Employee Recognition ProgramOpportunities for Global Travel through Task Forces and TransfersEmployee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide). 

Schedule & Hours:

Full-Time Permanent Job - 5 working days per week / 8 hours per day / Rotated working schedule