Location THE MODERN HOME OF AMERICAN GOLF Discover The Modern Home of Golf at our Frisco resort & spa. At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa. Job Description The Kitchen Supervisor will assist in the overall operation of the Pastry team . Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests. Responsibilities + Controls the quality and consistency of all food served. + Creates and adjusts work schedule according to workloads and occupancy. + Order and receive ingredients and culinary supplies. + Consistently conduct departmental line-ups. + Maintains cleanliness of all food prep and production areas. + Conducts a month end inventory of all products. + Ensure work areas are set no less than 15 minutes prior to service. + Ensure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. + Assist in producing and plating plates. + Prepare and properly store food items for advanced production. + Report any maintenance or security problems to the appropriate department promptly. Qualifications + Ability to work outdoors for extended periods of time (at least 8 hours/shift). + Ability to work a flexible schedule, to include: AM/PM, weekends, holidays. + Ability to stand for extended periods of time (at least 8 hours/shift). + Ability to ensure efficient, effective operation of the food production outlet(s). + Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management. + Ability to read and comprehend detailed instructions, short correspondence, and memos. + Ability to apply common sense understanding to carry out detailed written and/or oral instructions. + Ability to write and perform daily prep list and par sheets. + Ability to meet Omni Hotels & Resorts qualify and performance standards. + Ability to update and maintain inventory. + Self motivated, and ability to work with limited supervision. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. Job LocationsUS-TX-Frisco Posted Date2 weeks ago(1/24/2025 10:27 AM) Requisition ID 2025-118844 # of Openings 1 Category (Portal Searching) Food & Beverage