Pastry Chef De Partie

Application Deadline: 31 March 2025

Department: Kitchen

Employment Type: Permanent - Full Time

Location: Saudi Arabia - Yanbu

DescriptionOrganize kitchen operations and prepare and serve a range of dishes, whilst
supervising junior members of the Kitchen Brigade.

Key Responsibilities● Dishes are prepared, cooked, and served according to the restaurant’s menu.
● Communication is done politely and displays courtesy to guests and internal
customers.
● Effective employee working relationships are established and maintained.
● Familiarity with property safety, first aid and fire and emergency procedures is
demonstrated and equipment is operated safely and sensibly.
● HACCP is implemented and practiced.
● Please note that this document is intellectual property owned by KISA/Switzerland
● Prepare in advance food, beverage, material and equipment needed for the
service.
● Cook and serve dishes according to the restaurant’s menu.
● Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen
Attendants and Stewards.
● Clean and re-set their working area.
● In absence of Manager, conduct shift briefings to ensure hotel activities and
operational requirements are known.
● Work with Superior and People Services Manager to ensure the departmental
performance of staff is productive.
● Conduct on the job training in accordance with the departmental standards and
procedures and maintain a record of progress for each staff member.
● Provide input for probation and formal performance appraisal discussions in line
with company guideline.
● Ensure new staff attends Corporate Orientation within first month of hire and
departmental orientation is completed within first two weeks.
● Coach, counsel and discipline staff in breach of hotel policies and departmental
procedures, providing constructive feedback to enhance performance.
● Work with superior in the preparation and management of the department’s
budget and be aware of financial targets.
● Recycle where-ever possible and enforce cost saving measures to staff.
● Log security incidents and accidents in accordance with hotel requirements.
● Communicate to their superior any difficulties, guest or internal customer
comment on and other relevant information.
● Please note that this document is intellectual property owned by KISA/Switzerland

Additional responsibilities and tasks can be added at any time according to the needs of
the business and of the hotel.

Skills, Knowledge and Expertise\nMinimum 2 years kitchen experience\nInternational experience is preferred\nBanqueting experience is preferred\n