WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #2 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.  

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Please note this is a fixed-term contract to run until 16th March 2025

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A WORLD OF REWARDS

\n\nYearly rate of £27292\nChef whites provided and laundered\nSmart uniform provided and laundered\nFree and healthy meals when on duty\nComplimentary access to wellness facilities, featuring a pool, gym, sauna and steam room\nTeam events and initiatives such as cinema visits or staff parties, team treats and wellness days\nGrow your Career \nPersonal Development programmes designed to support you at every step of your career \nA chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)\nTeam Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)\nTeam Member Referral Program\nPeoples pension with employers contribution\nHigh street discounts: with Perks at Work\nHoliday: 28 days including bank holidays (increasing yearly to up to 33 days)\nDiscounted dental and health cover\nGuest Experience Day after successfully passing probation\n\n

A Pastry Chef de Partie is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

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What will I be doing?

\n\nAssist running the pastry section of the kitchen\nEnsure excellent quality throughout the dessert offerings\nBring creativity to the pastry offerings\nSupervise and coordinate all pastry and dessert preparation and presentation\nPlan production to facilitate daily requirements\nDevelop appropriate seasonal menu offerings\nManage food cost controls to contribute to Food and Beverage revenue\nEnsure compliance with food hygiene and Health and Safety regulations\n\n

 

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What are we looking for?

\n\nA minimum of 2 years as a Pastry Chef with high volume food production\nApproaches pastry in a creative way\nStrong supervisory skills\nA current, valid, and relevant trade qualification (proof may be required)\nPositive attitude\nGood communication skills\nCommitted to delivering a high level of customer service\nExcellent grooming standards\nExcellent planning and organising skills\nDedicated to the delivery of exceptional service and continuous improvement\n\n

 

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EVERY JOB MAKES THE STAY.

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At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

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We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical.  That’s why at Hilton, Every Job Makes the Stay.

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Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company