A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

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What will I be doing?

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As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

\n\nAssist running the pastry section of the kitchen\nEnsure excellent quality throughout the dessert offerings\nBring creativity to the pastry offerings\nSupervise and coordinate all pastry and dessert preparation and presentation\nPlan production to facilitate daily requirements\nDevelop appropriate seasonal menu offerings\nManage food cost controls to contribute to Food and Beverage revenue\nEnsure compliance with food hygiene and Health and Safety regulations\n

What are we looking for?

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Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

\n\nA minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production\nApproaches pastry in a creative way\nStrong supervisory skills\nA current, valid, and relevant trade qualification (proof may be required)\nPositive attitude\nGood communication skills\nCommitted to delivering a high level of customer service\nExcellent grooming standards\nExcellent planning and organising skills\nDedicated to the delivery of exceptional service and continuous improvement\n\n

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

\n\nRelevant qualifications for role\nAbility to work a variety of shifts including weekends, days, afternoons and evenings\nProficiency with computers and computer programs, including Microsoft Word, Excel and Outlook\n\n

What will it be like to work for Hilton?

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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

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