WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #2 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. 

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A new era begins at the London Hilton on Park Lane.

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Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience.

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Buzzy and fast paced from morning to late, with friendly and informal service in a landmark address.

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Located on the ground floor, we offer a fine casual all day destination, with outdoor seating overlooking Hyde Park.

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We serve a breakfast buffet with live cooking stations and an all-day a la carte menu along with a signature afternoon tea. Our modern British approach, combined with traditional and international flavours creates a simple menu perfect for an everyday treat, casual lunch, business meeting or celebratory dinner.

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Hourly rate of £13 plus service charge

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BENEFITS

\n\n28 days paid holiday increasing with service\nExclusive high-street discounts through Perks at Work portal\nIndustry-leading Team Member discounts on hotel stays for you, your family and friends\nAccess to leadership and development programmes through Hilton University\nExceptional Career opportunities and wellbeing programmes to help you thrive in the workplace\nReward programmes, incentives and team member recognition, as well as long service awards\n50% off in Hilton restaurants and bars (subject to individual outlets)\nRefer a Friend Scheme\nUniforms provided and laundered complimentary\nFree meals on shift\n\n

 

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What will I be doing?

\n\nAssist running the pastry and bakery section of the kitchen\nEnsure excellent quality throughout the dessert offerings\nBring creativity to the pastry offerings\nEnsure compliance with food hygiene and Health and Safety regulations\n\n

 

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What are we looking for?

\n\nPrevious experience as a Pastry Commis Chef or Apprentice Chef\nPositive attitude\nGood communication skills\nAbility to work under pressure\nProven ability to work with a team and to follow instruction\nA passion to learn and a drive to succeed in a culinary/hospitality career\nProof of completion in a basic food hygiene course\n\n

 

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ELIGIBILITY

\n\nIn line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom.\nDocumentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)\n\n

 

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EVERY JOB MAKES THE STAY.

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At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

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We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical.  That’s why at Hilton, Every Job Makes the Stay.

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Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company