About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Your seaside gathering place in the Caribbean's culinary capital. When you arrive in Anguilla, the stresses of everyday life are left far behind. Set along the island’s northwest shore, our Forbes Travel Guide Five-Star Resort is the perfect place to make memories with friends and family. Settle into one of our spacious accommodations – 80 percent with ocean views – and fill your days with water sports, relaxing pool time and exotic dining experiences.

About the role
Line cooks are usually responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Kitchens can be hot, noisy and stressful places, so you'll need to be able to work efficiently and quickly to be successful as a line cook.

What you will do

- The ability to run the day-to-day operation of the station in the kitchen.

- The ability to assist in creating and preparing menu items and specials.

- The ability to check and complete mise en place and pars and set-up the station.

- The ability to communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.

- The ability to work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.

What you bring

- Reading, writing and oral proficiency in the English language.

- High school graduate and an apprenticeship, cooking school or culinary institute education.

- Highly developed sense of taste and comprehensive sauce preparation skills.  

What we offer: 
•    Competitive Salary, wages, and a comprehensive benefits package
•    Excellent Training and Development opportunities
•    Complimentary Accommodation at other Four Seasons Hotels and Resort
•    Complimentary Dry Cleaning for Employee Uniforms
•    Complimentary Employee Meals

Schedule & Hours:

•    The successful candidate will be hired as a casual employee and may be required to work day, night, holidays, and/or weekends.