At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

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At Pendry Park City, It’s All Because of YOU!  

Pastry Chef  

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At (insert brand), we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.  

Your Leadership   

Responsible with executive chef for the selection, training, and development of key leadership personnel within the pastry division 

Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality 

Managing, in conjunction with the Executive Steward, the inventory, control of all equipment and china required for events and restaurants  

Create and distribute a weekly schedule for all pastry Associates, managing payroll 

Create and monitor execution and delivery of the amenity program for the hotel 

Write, maintain, and update all pastry menu specifications, recipes and pictures, production forecasts, and ensure the same is being followed 

Attend BEO meetings, communicate information to pastry department, oversee pastry production flow and adjust in order to adhere to control procedures for cost and quality 

Review staffing levels and schedule the department appropriately to ensure that proper coverage is maintained while maintaining payroll costs in line with forecast 

Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service 

Check to see that all equipment in the kitchen is clean and in proper working condition, review daily cleanliness practices with culinary team and keep up with daily cleaning schedule 

Be in the know with current pastry and baking trends and maintain a creative portfolio to use as resources for all food and beverage outlets. 

Ensure the department abides by all safety and sanitation policies 

Have the desire to create WOW moments  

Perform additional duties as assigned that may be outside the scope of duties, based on business needs 

About You   

You are passionate about exceptional pastry experience  

You are exceptional in leading a team 

You are open to learning, developing, and growing both yourself, personally, and helping others do the same  

You have the ability to work independently or as part of a team 

You have the ability to prioritize and organize work assignments, multi-task 

You are passionate about creating memorable dining experiences  

You are trustworthy and have integrity  

Must Haves   

Minimum of five years of Pastry leadership experience preferred 

Recipe development, food costing practices, labor management, team building, and menu development experience 

Excellent verbal and written communication skills  

Microsoft Office products; Word, Excel, PowerPoint, and Outlook  

Embrace Technology – continually learn, adapt, and master to new operating system 

Knowledge of implementing new food concepts and menus 

Ability to work a flexible schedule including weekends and holidays  

Luxury hotel experience, a plus  

You will Enjoy   

DTO (Discretionary Time Off)  

Healthcare benefits  

Health Savings Account and Flexible Spending Accounts  

401 [k] retirement plan with company matching, fully vested, and loan option  

Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees  

Fertility & Family Forming Assistance  

Parental leave pay differential  

Pet Insurance  

Hotel discounts  

Free meals   

Fitness & wellness discounts  

LinkedIn Learning membership  

Hearts of (insert brand)/Hearts of Pendry community engagement  

Associate’s events throughout the year  

Physical Requirements   

Ability to stand and exercise mobility for extended periods of time during your scheduled shift  

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift  

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis  

Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F) 

At (insert brand), we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.  

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.