Maintain high level of quality food preparation within the Pastry department. Assist the Executive Pastry Chef and pastry team in the day-to-day operations filling guest requests for deserts, and amenities.  Candidate must be innovative, detail oriented and quality conscious.

 

Key Accountabilities:

 

Pastry cook will work with the pastry team to execute pastry amenities, support the Executive Pastry Chef and to ensure quality and consistency of all outgoing food. During festive season and other special occasions to work with the Executive Pastry chef on project such as show pieces for lobby or buffet displays.   Daily walk thru of all culinary areas to ensure health department compliance. Work closely with the In-Room Dining Manager managing amenities and all special requests. Foster positive thinking and collaboration with the entire kitchen team by giving active assistance and advice on more effective ways of running the kitchens.

 

General Requirements:

 

  Minimum of 4 years in the culinary profession. Previous luxury hotel and fine dining restaurant experience.

 

 

We are delighted to receive your resume for further consideration of the temporary full-time position. To be considered for the position, you must have work authorization in the United States. The salary for this position is $31.40 per hour.

 

 

 

 

About The Peninsula New York

Superbly situated on Fifth Avenue in the heart of Manhattan, The Peninsula New York is set in one of the city’s most prestigious shopping, entertainment and cultural districts, just a few blocks from Central Park. Since its debut in 1988, the hotel has exemplified exquisite service, heritage, and attention to detail.