Pastry Sous Chef ( **Job Number:** PAS000067 ) **Description** + Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing + Contribute to stocking the pastry station with foodstuffs and needed items + Supervise and control that the pastry production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications + Supervise and train team members on all key responsibilities in the pastry section and ensure that they comply with the set statutory regulations + Assist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry Chef + Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy + Review the prepared checklists by team members to ensure effectiveness and take action accordingly + Coordinate with the ‘Front of the House’ staff to be aware of special events and reservations and prepare needs accordingly + Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy **Qualifications** + Technical Degree in Food and Beverage or Hospitality Management + Knowledge of European pastry specialty items + Fluency in English + Attention to details: level 2 + Change and Adaptability: level 1 + Commercial Understanding: level 1 + Customer Focus: level 1 + Driving and Achieving results: level 1 + Initiative: level 1 + Teamwork: level 2 **Organization** : Paul Café **Primary Location** : United Arab Emirates-UAE, Dubai, Mirdif City Center **Schedule** : Full-time **Unposting Date** : Ongoing **Req ID:** PAS000067