*Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storingContribute to stocking the pastry station with foodstuffs and needed itemsSupervise and control that the pastry production is in conformance with the set quality, time, hygiene, cleanliness and presentation specificationsSupervise and train team members on all key responsibilities in the pastry section and ensure that they comply with the set statutory regulationsAssist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry ChefImplement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchyReview the prepared checklists by team members to ensure effectiveness and take action accordinglyCoordinate with the ‘Front of the House’ staff to be aware of special events and reservations and prepare needs accordinglyCarry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy*Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storingContribute to stocking the pastry station with foodstuffs and needed itemsSupervise and control that the pastry production is in conformance with the set quality, time, hygiene, cleanliness and presentation specificationsSupervise and train team members on all key responsibilities in the pastry section and ensure that they comply with the set statutory regulationsAssist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry ChefImplement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchyReview the prepared checklists by team members to ensure effectiveness and take action accordinglyCoordinate with the ‘Front of the House’ staff to be aware of special events and reservations and prepare needs accordinglyCarry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy*Technical Degree in Food and Beverage or Hospitality ManagementKnowledge of European pastry specialty itemsFluency in EnglishAttention to details\: level 2Change and Adaptability\: level 1Commercial Understanding\: level 1Customer Focus\: level 1Driving and Achieving results\: level 1Initiative\: level 1Teamwork\: level 2*Technical Degree in Food and Beverage or Hospitality ManagementKnowledge of European pastry specialty itemsFluency in EnglishAttention to details\: level 2Change and Adaptability\: level 1Commercial Understanding\: level 1Customer Focus\: level 1Driving and Achieving results\: level 1Initiative\: level 1Teamwork\: level 2