City/State: Saint Peters, Missouri Categories: Nutrition and Food Service Shift: Multiple Job Status: Full-Time Req ID: 84675 Pay Range: $15.00 – $21.07 / hour (Salary or hourly rate is based on job qualifications and relevant work experience) **Additional Information About the Role** **_Do you enjoy working with others? Do you enjoy helping others? Do you like working in the Food Service Industry?_** **_Come join us for an invitation only interview day to work at Barnes-Jewish St. Peters Hospital or Progress West Hospital_** **_Tuesday, February 25th from 9 am - 3:00 pm_** **_Jobs available: Cook, Food Service Worker 1 and Patient Dining Associates_** + Full Time and Part Time Positions Available + Rotating Weekends and Holidays + Assembling Trays + Food Prep - such as salads and fruit + Delivering Trays to Patient Rooms + Benefits include: health, dental, vision, paid time off, discount programs, tuition reimbursement, 401K match, pension, advancement opportunities and so much more. **Overview** **Barnes-Jewish St. Peters Hospital** proudly serves the health care needs of families in St. Charles, Lincoln and Warren counties. The 102-bed community hospital provides comprehensive inpatient and outpatient services including the Siteman Cancer Center at Barnes-Jewish St. Peters Hospital, the Breast Health and Women’s Center, the Cardiology Center, the Neurosurgery Center and the Outpatient Surgery and Endoscopy Center. Barnes-Jewish St. Peters Hospital is an Accredited Chest Pain Center and carries a Level II stroke certification. Additionally, the hospital’s medical office building houses offices for specialists in primary care, cardiology, obstetrics, dermatology, surgery and pulmonology. Barnes-Jewish St. Peters Hospital also offers outpatient services including physical therapy, a sleep lab, and cardio-pulmonary rehabilitation. **Preferred Qualifications** **Role Purpose** Performs patient meal service for the Department of Food and Nutrition. Responsible for patient meal service on assigned units. This includes menu selections, tray assembly, catering rounds, tray delivery and retrieval, recording of intake/calorie counts, special requests, galley/floor stock maintenance, and nourishment delivery. Communicates directly with nursing to obtain updated diet orders. Responds to patient, family and nursing needs. **Responsibilities** + Delivers patient meals to assigned areas, documents meals and calorie intake and rounds on patients in accordance to department expectations. + Assembles meal trays and menus in accordance to guidelines. + Communicates patient diets, delivery of meals and special requests with patient care team. + Maintains an organized and stocked galley. **Minimum Requirements** **Experience** + No Experience **Supervisor Experience** + No Experience **Preferred Requirements** **Education** + High School Diploma or GED **Benefits and Legal Statement** **BJC Total Rewards** At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being. + Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date + Disability insurance* paid for by BJC + Pension Plan*/403(b) Plan funded by BJC + 401(k) plan with BJC match + Tuition Assistance available on first day + BJC Institute for Learning and Development + Health Care and Dependent Care Flexible Spending Accounts + Paid Time Off benefit combines vacation, sick days, holidays and personal time + Adoption assistance **To learn more, go to www.bjctotalrewards.com/Benefits (https://www.bjctotalrewards.org/Benefits)** *Not all benefits apply to all jobs The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer