Patient Food Service Manager Location US-CO-DENVER System ID 975435 Category Food Service Relocation Type No Employment Status Full-Time Posted Range $58400 to $88330 Company : Segment Desc HOSPITALS   On-Site Unit Description

Sodexo Healthcare is seeking a Patient Food Service Manager in Denver, Colorado. This strategic food service leader will direct and manage the patient feeding operations the hospital. This food service manager will lead, mentor and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations.  

 

The successful candidate will: 

lead the daily operations of patient room service dining programmanage, schedule and train frontline team and supervisorscoordinate department safety and sanitationensure operating standards meet and exceed benchmarksengage with employees and promote an inclusive culture rounding with patients and nurses to promote and improve patient satisfaction

 

We are looking for candidates who have:

management experience in the food service industry experience leading a team in a kitchen environment and enforcing safety & sanitation protocols natural ability to lead and build teams and foster engagement a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required

 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.