Sodexo is seeking a Food Service Manager - Patient Services at Nebraska Medicine in Omaha, Nebraska. This food service leader will supervise the evening patient feeding operations at this 600+ bed teaching hospital. This food service manager will lead, mentor and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations.
The salary range is competitive and based on experience with a full benefits package that kicks in immediately. At Nebraska Medicine, this position will also receive perks such as free parking, daily meal stipend, and free gym access!
Schedule is primarily Monday-Friday / 11pm-8pm with rotating weekends every 1-2 months.
The successful candidate will:
lead the evening operations of patient room service dining programsupervise and train frontline team and supervisorscoordinate department safety and sanitationengage with employees and promote an inclusive culture engage in rounding with patients and nurses to promote and improve patient satisfaction
We are looking for candidates who have:
supervisory or management experience in the food service industry (restaurants, quick-service, hospitality, contract services, etc.) natural ability to foster engagement and provide exceptional customer service proven background managing multiple prioritiesdemonstrate professional communication skillshave a passion for a high level of customer service
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.
Qualifications & RequirementsBasic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.