Patient Food Service Manager Location US-ND-FARGO System ID 977213 Category Food Service Relocation Type No Employment Status Full-Time Posted Range $53000 to $80300 Company : Segment Desc HOSPITALS   On-Site Unit Description

Sodexo is hiring a Patient Food Service Manager at Essentia Health Hospital in Fargo, ND. This strategic food service leader will direct and manage the patient feeding operations at this 147 bed medical center. This food service manager will lead, mentor and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations.  

 

The Patient Food Service Manager primarily works a 10:30am-7:30pm Monday - Friday schedule. The salary range is competitive and based on experience with a rich benefits package that kicks in immediately. .

 

The successful candidate will: 

lead the daily operations of patient room service dining programmanage, schedule and train frontline team and supervisorscoordinate department safety and sanitationensure operating standards meet and exceed benchmarksengage with employees and promote an inclusive culture preform rounding with patients and nurses to promote and improve patient satisfaction

 

We are looking for candidates who have:

management experience in the food service industry experience leading a team in a kitchen environment and enforcing safety & sanitation protocols natural ability to lead and build teams and foster engagement 

 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.