Perishable Department Clerk Responsibilities:  Wait on customers in a prompt, courteous, accurate, and efficient manner, use suggestive selling, and maintain high-quality customer relations.  Prepares, handles, stocks, and stores all products.  Rotates all products on a first-in / first-out basis.  Sees that all product is stored in proper refrigeration.  Stocks and services the cases with products within the guidelines established by the department manager.  Is trained in preparing all products available for sale in the department.  Follows regular cleaning schedule for equipment and cases.  Is familiar with equipment and equipment operations used in the department.  Is familiar with weights and measures standards and the proper use of container and packaging materials.  Completes price changes as requested.  Provide verbal and physical assistance to customers.  Follow recipes in the production of all product preparation.  Maintain confidentiality of all company recipes.  Performs freshness check and recondition product.  Operate hydraulic baler.  Perform sweeping, mopping, and cleaning functions.  Operate telephones and intercoms and practice proper telephone etiquette.  Follows all company policies as outlined in the employee handbook. Competencies  Read and write, add, subtract, multiply, and divide.  Follow verbal and written instructions.  Maintain a clean, hygienic, personal appearance  Work scheduled hours Job Overview + Date Posted: December 11, 2023 + Location: Needlers - Store #929 - Indianapolis - N NJ 320 N New JerseyIndianapolis, IN 46204 Click here (http://maps.google.com/maps?q=320 N New Jersey, Indianapolis, IN, 46204&zoom=14&size=512x512&maptype=roadmap&sensor=false) to view on map. + Department: Deli, Bakery or Produce + Hours Per Week: 15-35 + Daily Schedule + Salary: $