Inspect produce inbound deliveries into company facility for quality, weight, sizing, color, date code requirements and proper labeling of products. Inspect quality of outbound produce within the slots ensuring product is in specification of customer requirements. Update (overages or shortages) and send reports to procurement if applicable. Work closely with quality control inspectors, receiving clerks, and warehouse operation supervisor on inbound truck load deliveries into the C&S perishables facility to ensure timely deliveries and quality produce is received. Communicate inbound receiving issues to procurement and warehouse management to regulate and facilitate the receiving dock flow operations. Communicate issues and concerns from specific vendors to buyers, category management and quality control manager to remain in compliance with quality specifications and food safety regulations. Supervise USDA federal inspections requested for the facility. Notify appropriate parties of issues discovered during initial inbound inspection process. File inbound inspection reports and complete write-ups in a timely manner. Monitor warehouse activities that may affect product quality and safety to include ensuring that pallet receipt date tags are routinely checked by distribution center receivers ensuring proper flow of paperwork, i.e.: discrepancies in the count of product and checking truck manifests for accuracy. Audit inventory levels and rotation to assure that products meet company freshness and quality standards, and advise responsible parties of any concerns impairing the quality or products. Strive to maintain quality levels across the supply chain. Perform other duties as assigned including but not limited to maintaining relationships with internal customers (procurement and warehouse operations), ensuring steady and consistent movement at the dock to ensure optimum freshness, cross training with other facilities to provide coverage if needed.Travel Required:No
EnvironmentWarehouse : Perishable Warehouse (28F to 60F)Warehouse : Grocery Warehouse (50F to 90F)Warehouse : Freezer (-20F to 0F)
SkillsSpecialized Knowledge : Competent knowledge of all USDA standards for meat and produce, PACA regulations, State DEC, HACCP standards for seafood and customer specificationsSpecial Skills : USDA produce certification, HACCP certification, Proficient in Microsoft Office Suite Physical abilities: : Operate equipment as necessary, Ability to stand for extended period of timesOther: :
Years Of Experience2-5 : years of Wholesale/Warehouse Experience
QualificationsAttendance, High School Diploma - General Studies, Initiative, Productivity, Quality, Safety, ValuesShift2nd Shift (United States of America)CompanyPiggly Wiggly Midwest LLCAbout Our CompanyBuilding on its more than 100-year history in the grocery business, Piggly Wiggly ® continues to grow its presence with stores throughout the Midwest, South and Northeast. C&S Wholesale Grocers, LLC. operates corporate stores and services independent franchisees under a chain-style model. This unique grocery store offers the selection and assortment of a national chain, with the service and local customization of a community-based retailer. Each store contains specialized local assortments to meet local shoppers’ needs.
Piggly Wiggly ® is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status, or any other applicable state or federal protected class. The Company provides affirmative action in employment for qualified Individuals with a Disability and Protected Veterans in compliance with Section 503 of the Rehabilitation Act and the Vietnam Era Veterans’ Readjustment Assistance Act.