To be the correct candidate for the Venue, you will need to share the vision and direction of PCEC.  Through your ability to strive for perfection and continual improvement of the culture and product, you will need to achieve the following:

ABILITIES & EXPECTATIONS

Positive attitude, strong work ethic, and a team-oriented mindset. Ability to work effectively under pressure in fast-paced, high-stakes environments Dedication to food quality and control Ability to forward think and plan ahead Ability to work both independently and as part of a team Excellent communication and organisational skills Problem solving and adapting in the kitchen   Chef – Certificate III, IV or Diploma in Commercial Cookery (SIT30813) or similar (TRA chef skills assessment)A minimum of 1 year experience as a Catering Chef or aboveExperience in the conference and banquet kitchen environment, any experience of working in a high-volume event will be of benefit (events range from 100pax – 2000pax)Strong organisational skills with the ability to multitask effectively in a fast-paced kitchen environmentAbility to work a variety of shifts and flexibility with hoursKnowledge of food safety practices and regulationsEager to learn, take on challenges, and handle constructive criticism with grace and positivity

 

Preparing and cooking a range of dishes (plated entrée, terrines, pates, salads, sandwiches, wraps, dressings, canapes, artisan platters), using fresh local ingredients and working in all areas of the cold production or service kitchen, depending on the daily needs (breakfast, morning tea, lunch, afternoon tea, dinner, canapes, live cooking stations, conferences, gala events)Ensuring that all prepared items are correctly wrapped, labelled and storedWork with the senior kitchen team (Chef de Cuisine, Sous Chef and Chef de Partie) in preparation of various modern Australian and international dishes, adhering to recipes and presentation standardsEnsure that all guests’ dietary requirements are understood and catered forStrictly maintain all food, health and hygiene standards daily  Maintaining a clean and tidy work areaMeeting tight deadlines in a busy work environment