IQ Resource Group is seeking a Pizza Lead for a local food production company in Appleton, WI starting at $22 an hour. Call or text today! 920-738-0020.

Location: Appleton, WI
Wage: $22 an hour
Hours: 4pm- 4am (12 hour shifts & Saturdays as needed)

Position Objective: To produce a high-quality product while maintaining peak efficiency and following standard safety procedures.

Responsibilities Include:

Follow all SOPs and SSOPs to keep consistent product quality. Fill out all required paperwork in an accurate and timely manner. Leads and directs the team on the task to be met each day. Coach new employees on important aspects of the business (quality, safety, sanitation, productivity) in conjunction with the Production trainer & Leadership Manager. Follow all FDA health and OSHA safety regulations. Understand, apply, and maintain the application of the HACCP/HARPC plan. Maintain good attendance and set example for the team to do the same. Setup the line and team for success each day and assist with production line as necessary. Hit and exceed daily targets. Maintain good communication with the team. Ensure that all documentation is filled out accurately at each step of the process. Train new employees on the production line in conjunction with the Production trainer & Leadership Manager . Understand equipment and the systems involved with running the line. Ensure the team is working safely with equipment. Recognize and pull out of spec product off the line. Track inventory of ingredients that are necessary to your operation and notify Warehouse supervisor if low. Ensure that any equipment malfunction is immediately reported to maintenance. Ensure the area is clean and sanitized to standard at the beginning and end of each shift. Ensure that finished product is properly stored. Track attendance and breaks of employee’s in your work area. Print necessary labels for each day’s orders. Perform daily quality inspections throughout the department. Follow all safety rules and regulations while performing work assignments and adhere to all policies and procedures as specified in company manuals and as directed in the employee handbook. Perform all other duties as assigned.

Required Skills:

Ability to lift up to 50 pounds repetitively. Ability to bend, twist, and stand on your feet for an entire shift. Exposed to food production environment and warehouse environment which may involve noise and fluctuating temperatures.

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