Key Tasks:

Order Planning and Management:

Formulate optimal plans for orders and inventory of raw materials, according to branch demand.Coordinate with production and distribution teams to ensure timely supply of orders.

Analysis and Prediction:

Analyze sales and demand data to forecast needs.Provide detailed reports and suggestions to management to improve processes.

Communication and Coordination:

Interact with suppliers, warehouses, and branches to coordinate the supply chain.Establish and maintain effective communication with internal and external teams.

Crisis Management:

Identify and solve supply chain problems in emergencies.Provide creative solutions to face challenges.

Requirements:

Ability to manage time and organize.High accuracy and attention to detail.Team spirit and effective leadership.Flexibility and ability to adapt to changing conditions.At least 5 years of relevant work experience in the food or beverage industry.Proficiency with specialized software such as SAP, advanced Excel, or Power BI.Bachelor's degree in Industrial Management, Supply Chain, Industrial Engineering, or similar fields.Good command of English.