Barton Creek Country Club’s success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club’s members and maintain the company’s trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you.
Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match.
Job DescriptionOmni Hotels & Resorts is seeking PM Cook 1 | Blind Salamander for the beautiful new Barton Creek Resort & Spa!
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024
Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.Maintain safe food handling procedures at all timesAbility to understand large scale food production and times required to complete tasks.Good knowledge of culinary fundamentals and techniques.Maintain kitchen sanitation in accordance with health department guidelinesA proper understanding of how to properly and safely us all culinary equipment.Required to learn all menu items produced by assigned station.The ability to do plate presentations that meet our specifications.Prepare a mixture of plated style itemsProduction of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.Perform work assignments to meet proper quantities within a necessary time frame.Ability to communicate with other team members.Maintain a positive and professional attitude in stressful situations.Complete other duties as assigned by management. Qualifications
Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.ServSafe or equivalent food handlers certification required.Excellent written and verbal communication skills as well as organizational skills. Knife skills requiredMust have basic mathematical skills and an understanding of weights and measures so as to be able to follow recipes.Must be familiar with batch and quantity cookingMust have the ability to multi-task work in a fast paced high pressure work environment while executing delegated tasks and assignments.Flexible Scheduling to include nights, weekends, and holidays.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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