Location Barton Creek Country Club’s success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club’s members and maintain the company’s trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you. Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match. Job Description Omni Hotels & Resorts is seekingPM Cook 1 | Blind Salamander for the beautiful new Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 Responsibilities + Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management. + Maintain safe food handling procedures at all times + Ability to understand large scale food production and times required to complete tasks. + Good knowledge of culinary fundamentals and techniques. + Maintain kitchen sanitation in accordance with health department guidelines + A proper understanding of how to properly and safely us all culinary equipment. + Required to learn all menu items produced by assigned station. + The ability to do plate presentations that meet our specifications. + Prepare a mixture of plated style items + Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish. + Perform work assignments to meet proper quantities within a necessary time frame. + Ability to communicate with other team members. + Maintain a positive and professional attitude in stressful situations. + Complete other duties as assigned by management. Qualifications + Required to have at least 2 years culinary experience in a hotel or restaurant kitchen. + ServSafe or equivalent food handlers certification required. + Excellent written and verbal communication skills as well as organizational skills. + Knife skills required + Must have basic mathematical skills and an understanding of weights and measures so as to be able to follow recipes. + Must be familiar with batch and quantity cooking + Must have the ability to multi-task work in a fast paced high pressure work environment while executing delegated tasks and assignments. + Flexible Scheduling to include nights, weekends, and holidays. + Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com . Job LocationsUS-TX-Austin Posted Date5 days ago(1/9/2025 9:53 AM) Requisition ID 2025-118109 # of Openings 1 Category (Portal Searching) Culinary