Just entering the cooking industry? Do you have a hunger for something new? The Cook III role is entry level and you will follow all orders given to you by Chefs and Cooks. As a Marcus Hotels & Resorts cook, you will have the unique opportunity to chart your own growth path whether your interest lies in – fast-paced banquets, upscale fine-dining, casual pub-style fare, contemporary American cuisine or traditional comfort food.

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