Loews Hotels & Co is a leading owner and operator of luxury hotels with a portfolio consisting of 26 hotels and resorts in the United States and Canada. Located in major city centers and resort destinations from coast to coast, the Loews portfolio features one-of-a-kind properties that go beyond Four Diamond standards and embrace their “uniquely local” community in order to curate exciting, approachable and local travel experiences for guests.

Position Start Date No Earlier Than February 17, 2025

Preferred Qualifications: 

Prior restaurant serving experience. 

Basic English language communications required. 

Excellent customer service skills. 

Basic computer skills. 

Must be able to withstand outdoor elements for long periods of time. 

Requires full availability including days, nights, weekends, and holidays. 

Responsibilities: 

Thorough knowledge of food terminology, food service techniques, and sanitation standards; and basic knowledge of Alcoholic Beverages. 

Ability to stand, walk, stoop, bend and lift trays weighing up to 45+ pounds repetitively during entire shift. 

Provide upsell opportunities to guests to enhance the dining experience and increase overall check average. 

Must be able to withstand outdoor elements for long periods of time. 

Records all aspects of guests’ order accurately and enters guest orders into POS. 

Other duties as assigned.