Overview POSITION SUMMARY: To properly operate equipment from a safety, quality and efficient perspective, while maintaining the cleanliness of all equipment. Responsibilities ESSENTIAL FUNCTIONS: + Adheres to safety, food safety, quality and legal compliance. + Perform all work in accordance with environmental, health and safety standards, rules, regulations and practices of the facility. + Must be able to pass training/certifications as required for qualification. + Must perform lockout tagout as required by company standards. + Must be able to operate multiple pieces of equipment which may include W25-1 & 2, Cryovac, L24, BIB, 12-up fillers, and 6-up fillers. + Must be aware of all emergency stops and pinch points caused by moving machinery including energized equipment by air or electrical. + Must be able to follow proper film cart loading procedure and must be able to execute proper film roll loading on machines. + Must be able to identify proper boxes, labels and correct coding. + Must be able to perform weight adjustments to maintain proper product weight. + Must work with team members to maintain standard changeovers while ensuring line efficiencies. + Must be able to troubleshoot and correct minor mechanical issues. + Must be able to fully and accurately document line production by filling out inspection record/downtime sheets as well as metal detection information. + Must be able to identify varying machine set-ups to ensure proper operation. + Must be able to disassemble production equipment: clean, rinse, and sanitize all product contact machinery utilizing proper cleaning utensils, chemicals, and COP (Clean Out of Place) process. + Must be able to assemble production equipment: clean, rinse, and sanitize all product contact machinery utilizing proper cleaning utensils, chemicals, and CIP (Clean In Place) process. + Document completed work as required by the supervisor. + Compliance with all other duties as assigned. SUPERVISORY RESPONSIBILITIES: - None. PHYSICAL AND VISUAL ACTIVITIES: + Maintain flow of product through machine. + Reach horizontally and vertically for boxes/product. + Remove unusable product from machine, conveyors, boxes or floor. + Safely hose down machines or conveyors. + Change film rolls and tape in machines. + Lift cases of product. + Ability to visually differentiate items of color, up close and in the distance. PHYSICAL REQUIREMENTS: + Ability to wear personal protective equipment and/or clothing. + Stand/walk 7 or more hours per day. + Continuously talk/hear throughout the day. + Frequently bend, reach, twist/turn and grip/grasp. + Frequently use eye/hand coordination and use handling/fingering to handle boxes, use hoses or tools. + Frequently lift and carry less than 5 pounds from floor level to overhead. + Occasionally kneel/crawl, squat, or climb. + Occasionally use eye/hand/foot coordination when handling film carts. + Occasionally use fine motor tasks and taste/smell. + Occasionally lift up to 50 lbs for an entire shift from floor level to shoulder height. + Occasionally carry up to 50 lbs 50-100 feet. + Push rolls of film on carts requiring 25 lbs of force 100 feet. + Specific vision abilities required by this job include close vision, distance vision, and color vision. ENVIRONMENTAL/ATMOSPHERIC CONDITIONS: + Constantly work in damp, wet, humid and slippery environments. + Constantly work near moving equipment with fumes or airborne debris. + Constantly work in high noise levels requiring hearing protection. + Occasionally work with toxic or caustic chemicals. + Occasionally work in extreme heat/cold. + Occasionally work with hand tools causing segmental or whole-body vibration. MACHINES/TOOLS/EQUIPMENT/SOFTWARE + Bump cap, hair net, safety glasses, hearing protection, and uniform or smock. + Cut resistant gloves. + Nitrile gloves, plastic apron, and plastic sleeves. + Pouch machine and conveyors. + Food safety knife and small hand tools. + Manual pallet jack. + Human Machine Interface (HMI) software. + Lockout locks and tags. Qualifications REQUIRED EDUCATION/EXPERIENCE: + High school diploma or GED. + One to three months of related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS: + Ability to read and comprehend simple instructions, short correspondence, and memos. + Ability to write simple correspondence. + Ability to effectively present information in one-on-one small group situations to customers, clients, and other team members of the organization. + Ability to use effective problem solving skills. MATHEMATICAL SKILLS: + Ability to use mathematical functions including addition, subtraction, multiplication and division in accordance with production paperwork. + Ability to perform these operations using units of weight measurement, volume, and distance. LocationUS-GA-Conyers Job ID 2023-15290