PRIMARY FUNCTION: Primarily responsible for operating stunner, scalder and picking equipment ensuring poultry exiting live hang processes through equipment correctly.

RESPONSIBILITIES AND TASKS:       

Monitor and adjust settings and maintain salt levels in stunner to ensure optimal performanceMaintain correct temperature and water levels in scalder to ensure proper functioningAdjust pickers to remove feathers from poultry while minimizing broken wingsPerform and document wing breakage checks, including live cages a minimum of three (3) times per weekMonitor paw cutting/ picking system, adjust as necessary to ensure paws are cutFollow all safety initiatives, (i.e. wear appropriate PPE in area where mandatory)  helping to maintain a zero accident culturePerform all work in compliance with company, regulatory bodies, animal welfare policies and guidelines and Federal, State and local legal requirementsPerform additional relevant duties as assigned

EDUCATION and CERTIFICATIONS:

High School Diploma or equivalent preferred, but not required

EXPERIENCE AND SKILLS:

Bi-lingual ability preferred, but not requiredAbility to communicate in and comprehend EnglishBasic computer and math skills

SAFETY REQUIREMENTS:

Follow departmental and company safety policies and programsWear required protective equipment in all areas where mandatoryLock Out Tag Out training / certification will be required if replacing picker fingers

PHYSICAL REQUIREMENTS:

Ability to work in a hot or cold and wet environmentAbility to stand for an 8 hour shiftAbility to work non-standard hours (holidays, weekends and extended shifts) as neededAble to periodically lift 25 lbs
 We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.