Compensation: $15.00 - $18.00 / hour

The opportunity

Delaware North Sportservice is searching for seasonal part-timePremium Services Supervisors to join our team at Busch Stadium in St. Louis, Missouri. As a Premium Services Supervisor you will lead a team of attendants, ensuring our luxury suites are clean, stocked, and ready for game day. You’ll experience the game day excitement, learn and grow your leadership skills, and be part of team committed to creating moments that last.

Pay

$15.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

. What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do? Supervises and coordinates premium club, suite, or restaurant staff, including training and providing constructive and corrective feedback as needed Creates a positive and memorable guest experience by delivering professional and courteous service and maintaining a clean, organized, stocked, and safe area Receives and facilitates any premium guests and attendants requests and orders Analyzes and resolves problems with team members, guests, and the operation with the assistance of the club manager Learn and be comfortable with all food and beverage operations and answer guests questions Ensures all game day food and beverage orders arrive in a timely manner and quickly addresses any discrepancies with appropriate area Responsible for performing end of month inventory for the club More about you Minimum of 2 years of supervisory experience in front-of-house restaurant or food service position, in a high volume environment is required Excellent guest service skills Strong time management and organizational skills Ability to work accurately, efficiently, and courteously in a high pressure environment Good communication and training skills; ability to teach others as well as delegate tasks Basic math skills; ability to accurately account for cash and inventory No college degree required Physical requirements Ability to lift up to 35 pounds for set-up, service, and clean up of suite Ability to stand and walk for entire length of shift, including walking up and down stairs and lifting as needed Shift details

Day shift
Evening shift
Weekends
Holidays
Event based

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