DescriptionSpecific Duties And Responsibilities Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence are paramount. Prepares food as directed by the Chef or Shift Leader to the specifications of recipes and standards. Follows standardized recipes and/or presentation procedures to specific detail. Assist in the preparation of all pantry and hot line items for daily service. Properly stores and labels all food products. Able to perform related duties in any or for station or outlet assigned. Assists with daily specials. Meets or exceeds industry standards for preparation, serving, and storing of food. Ensures that the working area is clean and sanitary in accordance with Local, State. and Federal Health Department codes. Promotes outstanding guest relations. Promotes honesty and trust among the team. Education, Tr AI Ning, And Experience High School Diploma or GED equivalence. One-year minimum experience in food preparation and food knowledge is preferred. Must be able to complete any classes or certifications required. Ability to obtain a valid Racing License Racing License. (Company will provide application) Apply Now Save this job share this job: Email Facebook Tweet LinkedIn