The prep cook prepares cold items for the lunch and dinner meals and prepares all stock items for the salad bar. Assists with hot food prep if needed.

This is a full time, benefits eligible, hourly position with a hiring range of $18.19-$22.28 per hour.

Core Responsibilities:

Food Preparation

Prep vegetables, fruits, and food items for use in prepared salads, hot food, catered events, and stock items for the salad bar area. Prepares all dressings for the salad bar area. Ensure that vegetables are properly cut and stored to maintain freshness. Responsible for making daily special salads.

Kitchen Support

Assist cooks, kitchen workers, and perform other duties as necessary. Set up initial food item(s) for meals and vary food production to ensure food is fresh and the proper amount is prepared to avoid shortages or oversupply.

Sanitation and Cleanliness

Maintain a clean and sanitary work area and use proper precautions to ensure fresh and clean products.

Inventory and Ordering

Consult receiver and create a daily produce order.