Summary As the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. Ensuring smooth workflow and contributing to the overall efficiency of the kitchen. Essential Duties and Responsibilities · Always maintain an organized and sanitary workstation. · Follow approved recipes and production standards. · Prepare all meats, vegetables, proteins, starches, and soups according to specific recipes or as instructed by Sous Chef and/or Executive Chef and adjust quantity for fluctuation in volume. · Properly label and dates food items for storage. · Maintain and organize storage rooms, refrigerators, and freezers. · Organizes freezer pulls, as necessary. · Minimize waste by controlling overage and usage. · Educate and train seasonal kitchen staff on proper procedures and standards. · Assemble and complete final production of hot and cold food items. · Assist with plating of catered meals. · Supervises temporary labor. · Fulfills the service per each order. · Designs buffet food presentations. · Maintains a clean and safe working environment. Education and/or Experience · Must have a High School diploma or GED. · 1 year of experience in a banquet facility preparing meals for large events. · 2 years of culinary degree or appropriate continuing education credits preferred. · 3 years of experience in a cook’s position preferred. Skills and Abilities · Knowledge of all major kitchen equipment and appliances. · Ability to properly operate ovens, stoves, grills, steamers, smoker, mixers, kettles, char-broiler, and other kitchen equipment. · Must be able to identify and effectively use all kitchen small wares. · Ability to follow verbal and written instructions. · Strong knowledge of state health codes and sanitation standards. · Ability to recognize and utilize weights and measurements, both liquid and dry. · Knowledge and skills in diverse culinary techniques including multi-ethnic cuisine, displays, grade manger, sauces, protein cutting, plate presentation and sanitation. · Skill in volume production and hands-on cooking. · Ability to perform basic math functions necessary to execute recipes. · Strong organizational skills and ability to multi-task. · Ability to work extended hours productively. · Demonstrate exceptional skills in customer relations, communications, and problem solving. · Follow oral and written instructions and communicate effectively with others in both oral and written form. · Work independently, exercising good judgment and initiative. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.