DoubleTree Hotel and Suites by the Galleria is looking for people that are passionate about delivering great service through food.  If you have previous hotel or restaurant cook/prep cook experience, apply today!

Required Skills & Abilities:

-At least two (2) years of hotel culinary or restaurant prep cook or cook experience required

-Flexible to work AM and PM shifts, mid-shifts, weekends and holidays

-Must have the ability to communicate in English, both verbal and written

-Must be able to stand/walk for at least eight (8) hours

-Self-starter, able to work independently or in a team environment 

-Strong ability to work in a fast pace environment

-Current Food Handler Certification required

Job Description:

-Prep food for from scratch recipes and make sure correct portion and quality requirements are met.

-Cook food orders according to recipe and ensure presentation standards are consistently met

-Date all food containers, consistently use FIFO method, make sure all perishables are properly stored and note any out of stock items or possible shortages

-Check pars for shift use and determine necessary preparation for line set up

-Consistently practice sanitation procedures to refrain from cross contamination, maintain cleanliness and sanitization of work station and kitchen equipment 

Benefits:

-Medical, dental and vision insurance 

-Matching 401k

-Free life insurance 

-Paid time off 

-Holiday pay

-Free lunch

-Hotel discount program