Welcome page Log In Prep Cook - Orchid Kitchen - Maryland ID 2024-8805 Division Food and Beverage Departments Department Food and Beverage Administration Employee Type Full-Time Non-Exempt City Hanover Location : Location US-MD-Hanover Min Compensation USD $17.00/Hr. Max Compensation USD $17.00/Hr. Min Compensation USD $17.00/Hr. Max Compensation USD $17.00/Hr. Overview

Why We Need Your Talents:

 

A Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Food preparation, cooking and cleaning tasks ensure the kitchen remains efficient in creating and delivering a favorable dining experience for guests.

 

Compensation: $17.00

 

 

Responsibilities

Where You'll Make an Impact:

Washing, chopping, and sorting ingredients like fruits, vegetables, and meats.Measuring quantities of seasonings and other cooking ingredients.Preparation of all raw and cooked foods.Adhering to all relevant nutrition and sanitary regulations and standards to ensure guest safety.Cleaning dishes, washing cooking utensils and cookware taking out the trash, and sanitizing the kitchen.Keeping track of ingredient inventory and collaborating with staff to order resupply.Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager.

Skills to Help You Succeed:

Knowledge of health and safety rules in a kitchen.Knowledge of basic cooking techniques and PPE (Personal Protective Equipment).Organizational skills.Patience.Manual dexterity.Communication skills.Attention to detail.Ability to work under pressure.Ability to communicate in English and fluently in either Chinese, Japanese, Korean, Vietnamese & another Asian language. Qualifications

Must-Haves:

A high school diploma or equivalent GED is preferred.One (1) year of kitchen experience needed. Preferably in an Asian Restaurant. On-the-job training may be available.Must be able to comply with all state gaming regulations, which may include obtaining a license.

Physical Requirements:

Ability to stand for long periods of time without sitting or leaning.Ability to bend, stoop and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds.Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators.Ability to stand and walk continually throughout a 10-hr. shift. What We Offer

Perks We Offer You

 

Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members include:Free Basic Life InsuranceFree Short Term & Long-Term Disability Generous retirement savings optionsPaid Time Off Tuition ReimbursementOn-site Wellness center for Team Members and eligible dependents (Maryland Property only)Training and pathways for career growthRobust Rewards & Recognition ProgramsAnnual Merit Based Pay Increases Discretionary Performance Bonuses Discretionary Service BonusesFree parkingFree food and discounted mealsLive! Hotel, Food & Beverage, and Entertainment Discounts

Life at Live!

Individuals chosen to be part of the Live! Team can expect:

 

To be part of an exciting experience unlike any other in the market.To be given the power and responsibility to put service and community first.To come together as a strong team, while valuing and celebrating our diversity.To be given the tools, resources, and opportunity to grow in their career.To work hard and have fun.Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.You will work in an environment where smoking is allowed.