The Grille at Middlebury College is looking for a part time employee (20 hrs./week).  We are looking to fill one position, as a food service/kitchen worker who is needed to perform a variety of functions in our kitchen to prepare the restaurant for service and to prepare food for other venues within the department.  There are restrictions of use on sharp tools, ovens and chemicals with employees below the age of 16. Ages 14+ may apply. 

Responsibilities may include: 

Preparing fruits and vegetables for use, washing, peeling, chopping, and more.   Always maintaining a clean and tidy workstation. Stocking various items in preparation for future shifts. Notifying the manager on duty of any out of date or rotting food. Prepares sandwiches, wraps, salads and more for Grab n Go options.   Loads soiled dishes, pots, pans, containers and more into the dish machine and unload them when they have finished the wash cycle. Must follow sanitation guidelines. Unloads and stacks dishes in appropriate storage areas. Sweeps and mops kitchen, dish room area and walk-ins. Removes trash can liners and recyclables from kitchen area and disposes of in trash and recycling receptacles.  Rinsing trash cans and compost containers. No previous experience is required. Requires practice of proper health sanitation and a good attitude to learn and grow.