Welcome page Welcome, Candidate! Log back in! Prepared Food Cook FT Address 3212 SE STATE RD. 21 Job Location US-FL-MELROSE Store Location 1654 Requisition ID 2024-143027 Category Retail Position Type Hourly Associate Banner Winn-Dixie Retail Stores Full-Time / Part-Time Full-Time Haga clic aquí para aplicar en español https://spanish-segrocers.icims.com/jobs/143027/job Overview

Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here.

 

The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.

Qualifications

MinimumQ ualifications

Must be 18 years of age.High school diploma or equivalency.Compliance with all company policies and procedures.Ability to read, write and speak English proficiently.Ability to understand and follow English instructions.Authorization to work in the United States or the ability to obtain the same.Successful completion of pre-employment drug testing and background check

Preferred Qualifications

High standard of integrity and reliability. Job Tag Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.Arrange, prepare, portion and cook food according to company specifications.Understand proper operation of chicken fryer, stove and rotisserieSanitize work station and equipment including chicken fryers, rotisserie, hot case, stove, and utensilsOffer product suggestions when appropriate.Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.Operate department equipment and tools including scale, printer cash register.Understand and follow required daily varieties, case color merchandising, “ready by” times, and shelf life guidelines.Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.Monitor food temperatures.Change out pans, utilize hot bar production guide, prepare product for self service display, break down hot case and monitor portion control.Record hot food tracking chart statisticsNotify management of associate theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against companyPerform other job-related duties as assigned. Options Apply for this job onlineApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed

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E-Verify Participation Poster - Spanish
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Office of Special Counsel Right to Work Poster - Spanish

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