Ingredion is hiring a Principal Technologist - Dairy & Dairy Alternatives to work with our Applications teams and be responsible for support multidisciplinary new product development and applied research projects.
This includes supporting our portfolio, developing new ingredients and solutions, publishing technical and go-to-market materials, overseeing preparation of customer prototypes and documentation, and supporting key customer projects. 

As a Principal Technologist, Applications & Custom Solutions, your responsibilities will include:

Developing and furthering our Dairy and Dairy Alternatives strategy working with global and regional teams to identify and bring new ingredients to market. Support in  Identifying current gaps and develop new capabilities and expertise.Develop relationships with customers in target markets and work with internal & external resources/partners to deliver formulated solutions and technical information to support customer projects globally. Work with go-to-market teams to understand project/market needs in growing sectors, define shared work plans, and gain support/input throughout project timelines.Develop new dairy and dairy alternative concepts leveraging ingredients and processes which can be applied regionally and globally. Use expertise to develop and commercialize new ingredients and technologies.Investigate and assess new ingredients and technologies available for product development improvements.Ensuring team designs and conductg appropriate experiments in the laboratory and pilot plant to advance projects to completion.Develop technical presentations to be presented at organization meetings and trade shows.Keep appropriate records to support IP strategy and develop patent applications. Conduct prior art searches (literature, patents) related to projects and stay abreast of Dairy and Dairy Alternative technology and external environment (market trends, IP landscape).

Qualified candidates will have: 

Master’s or Bachelor’s degree in food science, food Engineering, or a related discipline with solid hands-on experience in food formulation and strong understanding of food science principles.  Demonstrated hands-on product development experience and knowledge in Dairy & Dairy Alternative Category Application segment (Yogurt & Fermented Milk products, Cheese, Ice Cream, Frozen Desserts, Ready-to-Drink Beverages, and their Plant-Based Alternatives)Experience in the scale-up and commercialization of consumer-packaged goods is highly desirable.Knowledge of ingredient selection and differentiation related to selecting and formulating with Starches, Hydrocolloids, Proteins, Specialty Sweeteners, Flavors, Enzymes, and Cultures regarding Dairy and Dairy Alternative applications.Ability to build capabilities in innovation and new product development to deliver excellence in food formulation.  Excellent technical skills with the ability to support projects in the  Dairy and Dairy Alternative Category within the Innovation and Go-to-Market communities.Flexible and adaptable, comfortable leading multiple projects concurrently.Curiosity and creativity with a customer-focused mindset Analytical and critical thinker with excellent business acumen and strong problem-solving skills.Ability to engage and build working relationships effectively with diverse stakeholders across functions and levels of the organization.  Experience with SAP, Salesforce, and Formulation Management systems.

#LI-MU1

Pay Range:

$81,680.00-102,100.00 Annual

This pay range is not a guarantee of compensation or salary. Final base salary will be determined based on several factors which may include but are not limited to responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data and applicable bargaining agreement (if any).

We are an equal opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on race, color, religion, age, gender, gender identity, gender expression, national origin, ancestry, handicap or disability—mental or physical—marital status, sexual orientation, veteran status, disability resulting from military service, or any other classification protected by law (“protected classifications”). We are committed to establishing and maintaining a work environment where everyone is treated with dignity and respect.

Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant's accommodation needs.

Relocation Available:

Yes, Within Country

Pay Range:

This pay range is not a guarantee of compensation or salary. Final base salary will be determined based on several factors which may include but are not limited to responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data and applicable bargaining agreement (if any).

Incentive Compensation:

As a part of the total compensation package, this role may be eligible for the Ingredion Annual Incentive Plan or a role-specific commission/bonus.

Benefits:

Full-time roles are eligible for our comprehensive benefits package which includes medical, dental and vision coverage as well as a 401(k) plan with an competitive company match.