THIS IS A PRN (PER DIEM) POSITION

Race, color, national origin, religion, sex, or handicap shall not be factors restricting employment in this position.

This job description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

EXPERIENCE REQUIRED: Must have six months or more of verifiable dietary setting experience.

JOB PURPOSE:  The Dietician is responsible will assess nutritional needs, diet restrictions and current health plans to develop and implement dietary care plans and provide nutritional counseling. 

 QUALIFICATIONS: Must have a Bachelor's degree from an accredited University in Dietetics, Nutrition or similar filed acceptable for licensure. Must be a registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides service. Must have a ServSafe certification or similar food safety certification where required by the state or facility.