Responsibilities:
Responsible for operating and monitoring the lines and business processes. Work accurately and ensure that the cheese arrives in the right quantity and shape in the right packaging. Responsible for the technical control on the line. Ensure that faults are registered as quickly as possible. Will work in a 2-shift schedule: one week you start in the morning (06:00), the week after that in the afternoon (14:00).  
Requirements:
Relevant technical qualification Several years of work experience as a process operator. Experience working with chemicals to affect the product, such as acid and lye. You have natural technical insight and great problem-solving skills. Good oral command of the Dutch/Afrikaans/Flemish and/or English language.