Key Performance Areas would include, but are not limited to:

 

Achieve blending & production plan targets for the week Operate and attend to power driven machines particular to the industry for example (Pumps,   Filters) both in the plant and on SCADA Ensure quality standards are adhered to by completing quality checks and related problem solving Pump and pipeline preparations for transfers of high value products Complete process control documentation Perform physical tank readings and sampling Calculating additions and corrections on products Innovative approach to processes to improve and problem solve Attend and participate in MDT (mission direct teams) & Workplace

 

Improvement

Complete records, stocktake participant Responsible for quality and losses in area Supervise staff and coordinate shift activities

 

The successful candidate must have the following experience/skills:

Technical Grade 12 or equivalent Operationally orientated 2 – 4 years relevant experience in Cellars environment NQF level 4 in relevant field e.g. biotechnology, microbiology advantageous Must be able to work with little supervision Physical healthy and strong Ability to work under pressure Accurate numerical abilities to calculate blends and ingredient quantities Willingness to work overtime and day/night shift