Processing l
Herbruck Poultry Ranch
Position Summary: Maintain product flow, ensuring all product is handled in compliance with Herbruck’ s Quality Standards
Position Responsibilities:
Job duties may entail one or more of the following:
+ Must follow all company HACCP rules and GMP’s.
+ Ability to comply with the strictest standards for animal welfare and to report incidents of abuse neglect, or breach of biosecurity to preserve the health and welfare of our birds.
+ Follow the necessary glove policy.
+ The ability to review and understand the run sheet.
+ Prepare necessary equipment as assigned.
+ The ability to ensure product carton or case is correct, date coding and stamps are legible and in compliance.
+ The ability to prepare work area and necessary equipment as assigned.
+ The ability to effectively communicate with supporting positions.
+ The ability to complete all task(s) pertaining to position found on the Observation form.
Qualifications:
+ Must be at least 18 years of age.
+ Ability to perform essential functions of the job with or without reasonable accommodations.
+ Willing to work a flexible schedule to include weekends and holidays as assigned.
+ Does not own or maintain routine contact with swine, birds or cattle .
Physical Demands:
+ Ability to perform essential functions of the job with or without reasonable accommodations.
+ Ability to remain standing and/or walking for extended periods of time on concrete floors.
+ Ability to stoop, bend, climb, and lift at least 25 lbs. continuously throughout the day.
Safety:
+ Follow all company safety rules.
+ Proper PPE
+ LOTO Authorized based on job duties.
+ PIT Certification based on job duties when needed.
+ Complete monthly required safety training
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