Short & Sweet: The Processing Real Time Operator must utilize a forklift to transport product from the department staging area to the production lines on a timely basis in order to keep them supplied. The operator is required to monitor the interaction between real time and inventory control system.

 

Schedule:

12 HOUR SHIFT 6:30 PM - 7:00 AM 2, 2, 3 rotation 24/7/365/Weekends/Holidays

 

General Outline of Duties:

Complete Real time pre-start checklist and forklift checklist Calculate and ensure proper blend percentages are being run

 

Qualifications:

Able to organize, prioritize, and manage multiple tasks simultaneously Action oriented and the capacity to drive for results Forklift driving experience or the ability to learn Must be able to perform basic mathematical functions and complete data entry on a computer Ability to learn SAP Must be 18 years of age Must be able to communicate verbally and in writing Must be able to support 24/7/365 operation including weekends and holidays Must be able to lift 43 lbs from waist (39"-39") and climb stairs hourly

 

Preferred:

Prior food industry experience