•Education/Qualification •At least has completed 2nd year college or is a graduate of any 2-year vocational or technical course •Work experience not necessary   •Duties & Responsibilities •Manual loading/unloding of blend/meat materials to blending machines •Conduct of daily inventory •Operation of jacklift.   Transfer of meat materials from storages to designated areas •Gathering/collecting of implements for production use •Provision of manual or physical assistance to production engineer  •Compliance with GMP/SSOP, food safety and other company policies and procedure