•Education/Qualification

•At least has completed 2nd year college or is a graduate of any 2-year vocational or technical course

•Work experience not necessary

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•Duties & Responsibilities

•Manual loading/unloding of blend/meat materials to blending machines

•Conduct of daily inventory

•Operation of jacklift.   Transfer of meat materials from storages to designated areas

•Gathering/collecting of implements for production use

•Provision of manual or physical assistance to production engineer 

•Compliance with GMP/SSOP, food safety and other company policies and procedure