Education/Qualification

At least has completed 2nd year college or is a graduate of any 2-year vocational or technical course

Work experience not necessary

 

Duties & Responsibilities

       Manual loading/unloding of blend/meat materials to blending machines ·      Conduct of daily inventory ·      Operation of jacklift.   Transfer of meat materials from storages to designated areas ·      Gathering/collecting of implements for production use        Provision of manual or physical assistance to production engineer         Compliance with GMP/SSOP, food safety and other company policies and procedure