Qualifications:

1. At least 2nd year college level

2. Physically fit

3. Willing to work on holidays, weekends and extended time

 

 

JOB DUTIES AND RESPONSIBILITIES | PRODUCTION CREW

 

To provide manual expertise in the production of grocery products, as follows: 

                                                                                          

PRODUCTION ASPECT 

 

Processes products/and or materials/ingredients on conformance with established standards and operating procedures.  

 

Strictly adheres to GMP, HACCP/Food Safety and Sanitation standards and procedures. 

 

B. QUALITY & FOOD SAFETY ASPECT  

 

Conducts quality checks in line/process to ensure products are produced within accepted quality and food safety parameters.