KNOWLEDGE AND EXPERIENCE REQUIRED

 

Must be a graduate of any Engineering course. Has knowledge on the applicable GMP/PRP, HACCP and food safety programs in his assigned area. With at least six (6) months On-the-job Training PHC (OJT); must have an understanding of the operating principles of the assigned machine/equipment. Has knowledge in machine/equipment repair and maintenance. Possesses the ability to use hand and power tools. Has knowledge in reading, interpreting and translating to simple terms/information to technical

      diagrams and drawing.

Can write simple reports, analyze and interpret data. Must be proficient in computer applications (i.e.) MSWord, Excel Must be proficient in both oral and written communication. Must be willing to work on shifting schedules. Works in cold (hot) and wet (dry) environment/areas; wearing of appropriate PPE eg rubber gloves, rubber boots, vest or sweater and thermal socks are required. Knows specifications and shelf life of the various products. Works with products that are at risk from contamination; required uniforms and protective gears like boots, facemask, bonnet and/or hairnet, bump cap or safety helmet are required. Constantly exposed to noise, hearing protection is required. Work requires standing with arms outstretched including occasional walking or movement of them legs and feet. Works with sharp object/bladed objects and tools.

Has working knowledge of product formulation, materials, and procedures.