Lake Panasoffkee, FL, US
41 days ago
Production Engineer
  

Heartland Food Products Group is a global leader in the consumer packaged goods (CPG) industry, producing low-calorie sweeteners, coffee, coffee creamers and liquid water enhancers. We manufacture and market Splenda, the #1 brand in the low calorie sweetener category and the most recognized in the world. 

 

We offer an excellent compensation and benefits package. Come grow with us!

 

Scope:

 

The Production Engineer is a key developmental position focused on building a hands-on technical understanding of equipment operation, process control, and Heartland ways of working.   Responsible for equipment operation and basic maintenance to drive improvement in equipment reliability and overall machine performance.  Will be involved in all trouble-shooting, problem solving, and improvement projects on the line.  Acts as a leader and partners closely with Operations Teammates, Quality and Engineering to help with a range of activities designed to achieve uncompromising levels of safety, quality and cleanliness. 

 

This position will be located in Lake Panasoffkee, FL. 

Must be willing to work 2nd and 3rd shift. 


Essential Duties and Key Responsibilities: 

Operate extraction equipment with an ownership mentality focused on improving performance, reducing waste, and improving quality.Drive the day to day operations of the extraction equipment.Provide feedback on the training/certification program of manufacturing personnel.Participate in troubleshooting and solving problems with existing equipment/processes/products.Improve, modify and upgrade processes to reduce costs and enhance quality to meet customer satisfaction. Identify methods to reduce variation in the processes.Make recommendations and implement improvements in product quality.Ensure a safe working environment by following safety rules and ensuring the safety culture.Conducts food safety and defense self-inspections and acts on deficiencies.Develop a strong technical understanding of mechanical equipment used in a food production environment (drives, motors, sensors, pumps, valves, etc.). Assist with equipment maintenance and repair services and make sure that manufacturer’s procedures and instructions are followed in order to keep production equipment operating at OEM specifications.Assist in development and improvement of Standard Operating Procedures for all processes.Understand process equipment specifications, processing methods and procedures that are critical to equipment performance.Maintain effective communication with all persons involved with or affected by assigned responsibilities.Provide technical expertise and support related to manufacturing.Analyze production processes, schedules, methods and other data and then provide management with reports containing the data and statistics to enable management to better understand future requirements needed for the manufacturing process.All other duties as assigned.

 

Qualifications:

BS in Engineering required; Mechanical, Chemical, or Electrical Engineer preferred  1-2 years of relevant experience preferredExperience managing people and projects. Experience working with equipment installation and automationDetail orientedAbility to work in a fast paced, dynamic environmentSolid computer skills

 

 

Physical Demands: 

Must be able to physically perform the functions of climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions Must be able to work standing for long periods of time.Must be able to work daily overtime and an occasional weekend Must possess visual acuity to document company records Lifting up to 40 pounds
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