Education/Qualification

 

Must be a graduate of BS ME, EE, ECE or other engineering courses

 

Duties & Responsibilities

 

Provides manual and technical expertise in the production of processed , as follows:

Operates the assigned machine / equipment. Processes products in conformance with established standards and operating procedures. Strictly adheres to GMP, HACCP/food safety and Sanitation standards and procedures   Conducts quality checks to ensure products are produced within accepted quality parameters.