Seymour, WI, 54165, USA
7 days ago
Production Floater
Production Floater Location Seymour, WI Apply Now (https://phh.tbe.taleo.net/phh01/ats/careers/v2/applyRequisition?org=ROTHKASE&cws=38&rid=1339) SUMMARY Well rounded team member with experience in multiple steps of the cheesemaking process including milk receiving and pasteurization, production and brining, affinage, and packaging and preparation. Has the ability and expertise to work in multiple areas of the plant as directed by Production Manager. DUTIESBelow is a high level summary of the overall responsibility within each of the cheesemake departments. Individual tasks will vary as assigned based on the needs of the department. • Milk receiving for cheese production. Assist with the HTST process and whey separation and filtering.• Standardize and pasteurize milk for cheese production. • Measure and weigh ingredients and cultures for the cheese recipes. Monitor cheese vats and assist in the cheesemaking process.• Assist in the production of cheese by forming and flipping cheese, preparing cheese for brining, and sanitizing racks and forms.• Monitor the cheese in cellars for proper aging and perform quality swabbing. Clean and maintain equipment and cheese boards.• Prepare the cheese for packaging by scraping, spice rubbing, food wrapping, cutting, labelling, hand smearing and painting, or packing.• Construct and prepare packaging and containers for cheese products and then properly package cheese products prior to distribution. QUALIFICATIONS • Knowledge of cheesemaking process flow from start to finish• Experience in, or knowledge of, each step of the process • High School Diploma or GED• Intermediate computer skills including e-mail, word processing, and spreadsheets• Excellent written and verbal communication skills• Experience with JD Edwards software a plus• Ability to work in a fast paced environment• Ability to multi-task and prioritize under pressure• Ability to work in cross-functional teams• Detail-oriented nature• Ability to work with minimum supervision• History of good attendance• Excellent observational skills and hand eye coordination• Ability to worked varied schedules based on production needs Certifications/Licenses/Experience• HTST Pasteurizer Certification • Hand jack, scissors license or certification The Best Cheese Moments are EMMI ROTH Moments! Equal Opportunity Employer Minorities/Women/Veterans/Disabled Back (https://phh.tbe.taleo.net/phh01/ats/careers/v2/searchResults?org=ROTHKASE&cws=38) Share
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