Dole Packaged Foods is a purpose led nutrition and wellness organization that “champions a more equitable world.” A world where everyone has the right to nutrition from the goodness of the earth and we reduce these gaps, one action at a time.
Leads & Supervises production employees in a manufacturing environment: Ensure safe, proper processing procedures by employees and efficient production of quality products through communication from managers, and to line employees.
ResponsibilitiesThe statements below are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.
Primary:
Responsible to comply with all Quality and Food Safety Management standards and/or systems to ensure continual improvement and effectiveness of the Food Safety Management System with the ability to satisfy our customers and provide products that are in accordance to their intended use and safe for human consumptionOversees the production process and coordinates all activities to ensure enough resources are on handMonitor and make all adjustments necessary on running of productionIn charge of production speed and quality of product producedResponsible for placement and supervision of employeesAssist with timesheets records for department employeesDelegate job responsibility to other employeesTraining of employees in their jobsMaintain safe operations in all areasSupervise Team Leaders, Lead Person, Machine Operators and Product Team MembersManages budget efficiently and partners with Plant Manager and Director of Manufacturing to ensure budget adherenceLeads sanitation team and ensures the proper efforts are executed to comply with Safety standardsModels excellence in Occupational Safety and Quality Standards,Participates regularly in GMP audits and activitiesEnsures direct repots are executing and meeting expectationsCoaches and develops direct reports and team membersImplements and monitors programs and policies are followed that include Safety, Quality, Environmental.Maintain strong partnership with Quality, Human Resources, Finance and Procurement teams.Secondary:
Take care of special projects as assignedFollow and enforce company policiesFollow and enforce safety proceduresFollow and enforce food safety programsOther duties that are reasonably associated with the above essential functions of the job Qualifications 3-5 years managerial; prior work experience in food manufacturing environment and production and process improvement experienceSupervisory experience requiredMust be able to effectively lead othersMust be able to accept and give ordersExcellent people skills a mustExcellent communication skillsEffective oral and written communication skillsExcellent interpersonal skillsSound judgmentResourceful and well organizedAbility to work well under pressure and meet stringent deadlinesMust be able to teach and train employees in their assigned jobsForklift experience a plusMust be familiar with Food Processing equipment and operationMust be able to work any shiftBilingual preferred not requiredEducation & Certification:Bachelor of Science requiredPhysical Requirements:Must be able to climb stairsMust be able to lift 50 poundsRequires climbing, standing, stooping, twisting, lifting, and other physical movements to perform jobWork Environment:Industrial plant environment with related noise and temperatures Work indoors and outdoorsTravel Requirements:NoneAll qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.
Employment is contingent upon drug screen, background verification and skills test required for some positions.
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