Having a degree in related fields (industrial engineering, chemistry, industrial management and food industry engineering)
at least 5 years of work experience in the position of production management in the food industry
ability to monitor and manage optimal and efficient production processes
Full familiarity with GMP and ISO principles and standards
Strong skills in team management, planning and production scheduling
Problem solving ability, quick decision making and crisis management
Preferably familiar with continuous production conditions in shifts Around the clock

Main duties:
Planning and monitoring production processes and optimizing work processes
Ensuring compliance with quality and health standards in production lines
Managing the production team and coordinating with other departments To improve efficiency
Compile and present regular reports to the CEO